A major figure in the field of fresh pasta production: a good way of describing the company Pastificio della Mamma and its products marketed under the name of Pasta della Mamma.
Created in 1980 by an Italian passionate about gastronomic tradition, Pastificio della Mamma began in a small pasta production unit supplying restaurants in the Liège region.
Pastificio expanded considerably during the nineties, notably with its move to the Hauts-Sarts industrial estate and the arrival of new shareholders in 1997. This new organisation of the business supported Pastificio’s expansion and gave a solid basis for the business plan.
Because of its great flexibility, the production site is able to cope with very specific demands.
Its contemporary character is reflected in different areas:
*Pastificio della Mamma is the name of the company. Pasta della Mamma is the trademark.
Pastificio della Mamma favours a long term vision for the development of its business, one that is shared by all its managers and employees.
We wish to contribute to the harmony of the world by developing authentic foodstuffs that are beneficial to man and respect the environment, by allying our expertise and technology to the natural wisdom of the earth.
We offer pasta products that are packed full of goodness, the fruits of our passion for the land, for man, the environment and innovation. We bring sunshine to the table and into people’s hearts, through the flavours and colours of our products.
Key Account Manager
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